"fake burger stirfry"
2 boca original vegan patties
2/3 cup cooked rice (white or brown)
1/3 green pepper (large bell)
3 tbsp olive oil
2 tsp red wine vinaigrette
A pinch of Italian seasoning
3 tbs buffalo sauce
1/2 cup mixed carrots, corn and peas
3 tbsp barbecue sauce
Directions
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Thaw burgers and chop. Chop pepper and heat up a pan or wok. Mix oil, BBQ sauce, vinaigrette and Italian seasoning and bring to simmer.
Fry all veggies and add in burgers. Stir, flip and mix until brown, glistening and delicious. Add rice to the side of the pan and toss for 4 minutes until darkened and coated by mixture. Add buffalo sauce to pan as desired. Give the pan another flip and then eat some.
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